Description

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Extra Virgin Olive Oil Fine Quality, Obtained By Cold Extraction, Primary From The Local Olive Variety Tonda Iblea . Olive Oilmay Develop Some Deposit Which Does Not Alter Its Quality. Superior Category Olive Oil Obtained Directly From Olives And Solely By Mechanical Means. Aromatic Notes Of Green Tomato And Fresh Grass. Full Bodied Herbaceous Flavour With Lasting Notes Of Celery.